Salmon Carpaccio*
Ponzu, sweet drop peppers, pickled wasabi
$16.00
Blue Fin Tuna Crudo*
Chef’s cut, wakame, truffle mustard soy, pickled wasabi, crispy onion
$21.00
Hamachi Crudo*
Yuzu ponzu, aka yuzu kosho, cilantro
$17.00
gluten free
Caesar Salad
Kimchi dressing, panko breadcrumbs, parmesan
$13.00
Burrata
Apple mostarda, gochujang olive oil, sourdough, thai basil
Tuna Crispy Rice*
Spicy tuna, serrano, sweet soy, spicy aioli
$14.00
Lobster Bao Buns
Cold water lobster, celery, parsley garlic aioli, lemon, togarashi
$18.00
Charred Shishitos
Sweet soy, creme fraiche, parmesan, furikake
$10.00
Szechuan Green Beans
Wok charred, soy, chili
$9.00
Wood Fired Edamame
Truffle oil, sea salt
$7.00
Market Catch
Rotating seasonal set
MP
Tiger Prawns
Jumbo wood fired prawns, soy butter, ginger makrut lime
Tomahawk Ribeye*
42 oz, certified Angus beef, truffle butter (please allow additional time)
$135.00
Bok Choy
Lemongrass garlic chili, sesame hoisin
East Side Shrimp
Mixed greens, gochujang aioli
$15.00
The District Sando
Prosciutto, truffle aioli, white cheddar cheese, togarashi
Wagyu Tartare*
Sesame aioli, kizami, toasted nori, rice
$19.00
Crab Fried Rice
Wagyu fat, egg, scallions
Dumplings
Beef, den dashi, chili oil
Korean Hot Wings
Gochujang bbq, citrus pepper rub, yuzu ranch
Crispy Potatoes
Hot honey butter
$11.00
Hurricane Fries
Furikake, truffle aioli
Brussels
Crispy onions, sesame dressing
$12.00
A5 Wagyu Teppanyaki
Truffle butter, black volcano salt, pink Himalayan salt
per oz (2 oz minimum) $25.00
Grilled Ginger Chicken
Yuzu ginger miso, broccolini
Smoked Fish Dip
Dill, yuzu, crackers
Veggie Plate
$20.00
Wagyu Brisket
Pickles, togarashi, Noko BBQ sauce (limited availability)
$28.00
"Burnt Ends" Lettuce Wraps
Beef belly, spiced honey glaze, carrots, bibb lettuce
