Dinner

Salmon Carpaccio*

ponzu, sweet drop peppers, pickled wasabi

$16.00
Bluefin Tuna Crudo*

chef’s cut, wakame, truffle mustard soy, pickled wasabi, crispy onion

$21.00
Hamachi Crudo*

yuzu ponzu, aka yuzu kosho, cilantro

$17.00
Caesar Salad

kimchi dressing, panko breadcrumbs, parmesan

$14.00
Burrata

apple mostarda, gochujang olive oil, sourdough, thai basil

$16.00
Tuna Crispy Rice*

spicy tuna, serrano, sweet soy, spicy aioli

$14.00
Lobster Bao Buns

cold water lobster, celery, parsley garlic aioli, lemon, togarashi

$18.00
Charred Shishitos

mustard dressing, crème fraîche, parmesan, furikake

$10.00
Szechuan Green Beans

oyster sauce, lemongrass chili

$9.00

Wood Fired Edamame

truffle oil, sea salt

$7.00
Market Catch

rotating seasonal set

MP
Tomahawk Ribeye*

42 oz, certified Angus beef, truffle butter (please allow additional time)

$145.00
Broccolini

lemongrass garlic chili, sesame hoisin

$10.00

East Side Shrimp

mixed greens, gochujang aioli

$15.00
The District Sando

prosciutto, truffle aioli, white cheddar cheese, togarashi

$13.00
Wagyu Beef Cheeks

orange massaman curry, basil, cilantro, white rice

$24.00
Crab Fried Rice

wagyu fat, egg, scallions

$18.00
Dumplings

beef, sweet soy, chili oil

$13.00
Korean Hot Wings

gochujang bbq, citrus pepper rub, yuzu ranch

$16.00
Crispy Potatoes

hot honey butter

$11.00
Hurricane Fries

furikake, truffle aioli

$13.00
Brussels

crispy onions, sesame dressing

$13.00
A5 Wagyu Teppanyaki

truffle butter, black volcano salt, pink Himalayan salt

per oz (2 oz minimum) $25.00

Grilled Ginger Chicken

yuzu ginger miso, broccolini

$21.00
Smoked Fish Dip

dill, yuzu, crackers

$14.00
Veggie Plate

rotating seasonal set

$20.00
Wagyu Brisket

pickles, togarashi, Noko BBQ sauce (limited availability)

$28.00
"Burnt Ends" Lettuce Wraps

beef belly, spiced honey glaze, carrots, bibb lettuce

$19.00

Fresh & Bright